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Insalata Caprese

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared...

Author: Faith Willinger

Red Wine Braised Short Ribs

Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.

Author: Jenny Rosenstrach

Nana's Anise Biscotti

Author: Tim Mantoani

Provençal Braised Lamb Chops

Author: Paul Grimes

Spicy Pasta, Bean, and Sausage Soup

Author: Marie Devito Crowley

Iced Chai

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Author: Leena Trivedi-Grenier

Banana Pudding Custard Pie

A vanilla wafer crumb crust gives signature banana pudding flavor to this meringue topped holiday pie.

Author: Alexander Smalls

Herbed Oyster Stuffing

This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr

Grilled Steak with Whiskey Butter

Author: Elizabeth Karmel

Farfalle with Sausage, Tomatoes, and Cream

Author: Cara Brunetti Hillyard

Avocado and Corn Salsa

Author: Steven Raichlen

Asian Noodle Salad with Shrimp

These cold Vietnamese-style noodles are perfect for a warm night. The rice stick noodles, fish sauce, and chili-garlic sauce can be found in the Asian...

Author: Bon Appétit Test Kitchen

Chili con Carne

Author: Jeanne Kelley

Fettuccine with Shiitakes and Asparagus

For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.

Author: Chris Fischer

Frozen Chocolate Bananas

These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.

Author: Victoria Granof

Mini Frozen Key Lime Pies

Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!

Author: Katherine Sacks

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

Celery Root Purée

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Author: Dorie Greenspan

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

Mocha Almond Fudge Pie

Author: Molly McCarty

Six Hour Pork Roast

"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman...

Smoked Salmon Pizza

Author: Wolfgang Puck

Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Old Fashioned Chocolate Cake with Cocoa Frosting

A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe

Milk Braised Pork With Lemon and Sage

Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully...

Author: Molly Baz

Barley Casserole

Author: James Beard

Fluffy French Toast with Orange Syrup

Author: Donna Chrisco Oldford